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1.
Response of new sweet-potato varieties to nitrogen, phosphorus and potash application by
Edition: COA
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1974
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.223 J35R, ...

2.
Breeding and cultivation of sweet potatoes by Series: FFTC Technical bulletin, no.26
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taipei 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635.223 E17B .

3.
Drying kinetics of sweet potato (Ipomoea batatas L.) slices and cubes by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.84 A27D, ...

4.
Organoleptic and nutritional evaluation of antioxidant rich products of Sweet Potato (Ipomoea batatas) by
Edition: Food and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2013
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T641.352 2 N15O.

5.
DEVELOPMENT OF NUTRITIOUS CONVENIENCEFOODS USING CROPS SORGHUM ,MAIZE AND SWEET POTATO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: 2016 FOOD TECH AMARJEET KAUR
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.7 T25D, ...

6.
Sweet Potato Processing Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic 2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 S96.

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