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	1.	No cover image available Course manual for winter school on Extrusion Cooking Technology and its Application for Processing Soybean by Winter school on Extrusion Cooking Technology and its Applic Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bhopal ICAR 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 W62C. Place hold Add to cart (remove)

	2.	No cover image available Quality And Shelf Life Assessment Of Mint Incorporated Tofu by Ramandeep kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2022 Dissertation note: M.Sc Food Technology Jaspreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1). Add to cart (remove)

	3.	No cover image available Study Of Efficacy Of Green Solvents In Soybean Oil Extraction by Sahilpreet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: M.Tech. Processing And Food Engineering Iqbal Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1). Add to cart (remove)

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