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	1.	No cover image available Spices and condiments ; chomistry, microbiology, technology by PURTHI, J.S Series: Advances in food research, supplt 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 P90S . Place hold Add to cart (remove)

	2.	No cover image available Spices,condiments and seasonings by Farrell, Kenneth T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut AVI Pub. 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.83 F95S. Place hold Add to cart (remove)

	3.	Indian Spices and Condiments as Natural Healers by Bakhru,H.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Navi Mumbai Jaico 2015 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVK-SANG 633.83 B16I. Place hold Add to cart (remove)

	4.	Textbook of Spices and Condiments by Chippa, B. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2018 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.83 C33T. Place hold Add to cart (remove)

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