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1.
Palatability and flavour use in animal feeds : Papers; arranged by Series: Advances in animal Physiology and animal nutrition ,11
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hamberg 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.085 I-5P.

2.
Food flavour technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield Sheffield Academic Press 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 T19F.

3.
Insect taste by Series: SEB Experimental Biology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Taylor & Francis 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 595.701 N49I.

4.
Analysis of taste and aroma by Series: Molecular methods of plant analysis
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 581.130.28 J13A.

5.
Optimising sweet taste in foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 S65O.

6.
Food oral processing : fundamentals of eating and sensory perception by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex Wiley--Blackwell 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.31 C32F.

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