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	1.	No cover image available Studies of minimal processing and packaging of cauliflower by PATEL. Bharti Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.809.2 P21S, ... Add to cart (remove)

	2.	No cover image available INFLUENCE OF EDIBLE COATINGS ON ANTIOXIDATIVE ENZYMES AND BIOCHEMICAL QUALITY OF RADISH AND CARROT DURING STORAGE by AMRIT PREET KAUR Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2019 Dissertation note: M.Sc. BIOCHEMISTRY 2019 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.13 A47I, ... Add to cart (remove)

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