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DEVELOPMENT AND NUTRITIONAL EVALUATION OF VALUE ADDED PRODUCTS PRODUCTS FROM DEHYDRATED BATHUA (CHENOPODIUM ALBUM) LEAVES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc. FOOD AND NUTRITION NAVJOT KAUR
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.35 G11D, ...

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Vegetables For Nutrition Security by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Brillion 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635 P75V.

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