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1.
Vinegar products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1949
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.81 P70V .

2.
Antimicrobial effects of vinegars by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1987
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (3)Location, call number: T 664.55 G96A , ...

3.
Rice vinegar ; an Oriental home remedy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.55 K98R.

4.
Studies on sugar cane vinegar fermentation by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1985
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.13 G96S , ...

5.
Studies on vinegar fermentation from India by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.203 G83S , ...

6.
Studies on natural vinegar fermentation from Syzygium Cuminii by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1987
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.55 A63S, ...

7.
Production of quality vinegar from low grade pears by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1987
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.55 V50P, ...

8.
Vinegar : its manufacture and examination by
Edition: 2nd rev. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1926
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.55 M67V.

9.
Commercialisation of research in natural vinegar- a case study by
Edition: Business Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2001
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 658.838.664.55 G36C, ...

10.
Production of vinegar from honey by immobilized cells of Acetobacter by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2004
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.55 K98P, ...

11.
Production of malt vinegar and its antioxidant potential by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2005
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.33 S13P, ...

12.
Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.33 B51P, ...

13.
Production of Rice vinegar and DNA fingerprinting of fermenting microorganisms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: T664.55 S14P.

14.
Production of Barley malt vinegar by immobilization technique by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 663.33 P51P.

15.
FERMENTATIVE PRODUCTION OF SUGARCANE BLENDED APPLE VINEGAR by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc. MICROBIOLOGY G.S.KOCHER
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.55 S32F, ...

16.
Production of Fermented Vinegar from Sugarcane and Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PAU 664.55 K86P, ... Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: PAU 664.55 K86P.

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