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	1.	No cover image available Development of whey based guava juice drink by GILL, Vikas Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 G36D, ... Add to cart (remove)

	2.	No cover image available Utilization of the Indian whey in the traditional foods such as kadhi and pakoda by MALKIAT Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.373 M29U, ... Add to cart (remove)

	3.	No cover image available Utilization of chhana & paneer whey in the preparation of puras (Pancakes) by SHOREE, Madhuri Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2000 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.753 S40U, ... Add to cart (remove)

	4.	No cover image available Utilization of cow milk chhana whey in packaged Kadhi and Pakodas by GUPTA, Ramesh Hiralal Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2001 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.373 G96U, ... Add to cart (remove)

	5.	No cover image available Studies on the preparation and utilization of fermented whey protein concentrate and permeate feta cheese whey by JOOYANDEH, Hossein Edition: Food Science & Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.34 J59S, ... Add to cart (remove)

	6.	No cover image available Effect of whey solids fortification on the quality of soy based yoghurt by Amardeep Kaur Edition: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.726 A45E, ... Add to cart (remove)

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