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1.
Technological and physico-chemical studies on fruit yoghurt by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1982
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 S41T , ...

2.
Effect of Beta-galactosidase on starter activity in yoghurt production by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1983
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 D38E , ...

3.
Cooking with yoghurt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.671 H17C.

4.
Yoghurt : science and technology by Series: Pergamon International Library of Science Technology, Engine
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.146 T12Y.

5.
Yoghurt : science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.146 T12Y.

6.
Study on the technological and physico-chemical characteristics of yoghurt by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 D80S, ...

7.
Survival of pathogenic bacteria in yoghurt and dahi by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1989
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 M46S, ...

8.
Technological and physico-chemical studies on the manufacture of yoghurt from different milks by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 N21T, ...

9.
Tecnological & Physico - Chemical Studies on Frozen yoghurt. by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.14 G96T.

10.
Studies on the use of fat replacers and fruit pulps in frozen yoghurt by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2004
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 H31S, ...

11.
Exploration of Jamun Seeds for Extraction of Phytochemicals and Value Addition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Punjab Agricultural University 2023
Dissertation note: M.Sc. Food Technology Vikas Kumar
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

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