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	1.	No cover image available Technological and physico-chemical studies on fruit yoghurt by SHUKLA, Faqir Chand Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 S41T , ... Add to cart (remove)

	2.	No cover image available Yogurt cookbook by NELSON, K ay Shaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.671 N40Y . Place hold Add to cart (remove)

	3.	No cover image available Studeis on antibacterial properties of market dahi by NARESH Kamal Edition: Micrbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1989 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 N25S, ... Add to cart (remove)

	4.	Manufacturing yogurt and fermented milks by Chandan, Ramesh C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester Wiley-Blackwell 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.146 C29M. Place hold Add to cart (remove)

	5.	Yogurt: Roles in Nutrition and Impacts on Health by Marette, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1476 M32Y. Place hold Add to cart (remove)

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