| 000 | 00867nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1996 xx 000 0 und d | ||
| 082 | _aT 637.14 C30D | ||
| 100 | _aCHARANJIV Singh | ||
| 245 | 0 | _aDevelopment of flavoured milk fortified with carrot juice | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1996 |
||
| 300 | _a66, 5L | ||
| 520 | _aRecipe and method of flavoured milk preparation from skim milk and carrot juice were standardized Buffalo and cow skim milk and three carrot varieties i.e. Selection 21, Carrot 29 and SK-1 were used in the investigation Juice from three carrot varieties w | ||
| 650 | _aMILK -- FLAVOUR AND ODOURS | ||
| 653 | _aACCEPTABILITY. | ||
| 653 | _aBEVERAGE | ||
| 653 | _aCARROT JUICE | ||
| 653 | _aDAIRY | ||
| 653 | _aFLAVORED MILK | ||
| 653 | _aMILK -- FLAVOUR AND ODOURS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c115080 _d115080 |
||