| 000 | 00858nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1998 xx 000 0 und d | ||
| 082 | _aT 633.37 C27N | ||
| 100 | _aCHADHA, Monika | ||
| 245 | 0 | _aNutritional and antinutritional attributes of promising cultivars of chickpea (cicer arientium L..) | |
| 250 | _aCOBH | ||
| 260 |
_aLudhiana _bPAU _c1998 |
||
| 300 | _a99,15l | ||
| 520 | _aProximate composition viz crude protein (21.43-22.79%), crude fat (8.20-11.20%), crude fibre (8.20-11.20%), soluble starch (5513-5820%) and ash (350-3.98%) content of different chickpea cultivars (GL-88341 , CL-921 02, GL-939011, GL-94008, GF-89133, GG-11 | ||
| 650 | _aCHICKPEA -- COMPOSITION | ||
| 653 | _aAMYLASE | ||
| 653 | _aANTINUTRITIONAL TRYPSIN | ||
| 653 | _aCHICKPEA | ||
| 653 | _aCHICKPEA -- COMPOSITION | ||
| 653 | _aINHIBITORS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c115408 _d115408 |
||