000 | 00858nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170101s1998 xx 000 0 und d | ||
082 | _aT 633.37 C27N | ||
100 | _aCHADHA, Monika | ||
245 | 0 | _aNutritional and antinutritional attributes of promising cultivars of chickpea (cicer arientium L..) | |
250 | _aCOBH | ||
260 |
_aLudhiana _bPAU _c1998 |
||
300 | _a99,15l | ||
520 | _aProximate composition viz crude protein (21.43-22.79%), crude fat (8.20-11.20%), crude fibre (8.20-11.20%), soluble starch (5513-5820%) and ash (350-3.98%) content of different chickpea cultivars (GL-88341 , CL-921 02, GL-939011, GL-94008, GF-89133, GG-11 | ||
650 | _aCHICKPEA -- COMPOSITION | ||
653 | _aAMYLASE | ||
653 | _aANTINUTRITIONAL TRYPSIN | ||
653 | _aCHICKPEA | ||
653 | _aCHICKPEA -- COMPOSITION | ||
653 | _aINHIBITORS | ||
942 |
_2ddc _cT |
||
999 |
_c115408 _d115408 |