| 000 | 00794nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1998 xx 000 0 und d | ||
| 082 | _aT 641.352.6 H39S | ||
| 100 | _aHAVINDER Singh | ||
| 245 | 0 | _aStudies on processing of garlic | |
| 250 | _aProcessing and Agriculrual Structures | ||
| 260 |
_aLudhiana _bPAU _c1998 |
||
| 300 | _a111L | ||
| 520 | _aTwo varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical | ||
| 650 | _aGARLIC -- DRYING | ||
| 653 | _aDIFFUSION COEFFICIENT | ||
| 653 | _aDRYING CONSTANT | ||
| 653 | _aGARLIC -- DRYING | ||
| 653 | _aGARLIC POWDER | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c115516 _d115516 |
||