| 000 | 00816nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2000 xx 000 0 und d | ||
| 082 | _aT 664.722.72 R16D | ||
| 100 | _aRAMANDEEP Kaur | ||
| 245 | 0 | _aDevelopment of a pretzel type product from roller milled wheat flour | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c2000 |
||
| 300 | _a77,7L | ||
| 520 | _aThe study was undertaken to develop a pretzel type product from commercially milled wheat flour The proximate analysis and farinographic studies revealed that the flour was of weak type. The recipe and the method of preparation were standardised through s | ||
| 650 | _aWHEAT PRODUCTS | ||
| 653 | _aCEREALS. PRETZEL | ||
| 653 | _aFST | ||
| 653 | _aSNACK | ||
| 653 | _aWHEAT | ||
| 653 | _aWHEAT PRODUCTS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c115617 _d115617 |
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