| 000 | 00893nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1998 xx 000 0 und d | ||
| 082 | _aT 664.93 G96S | ||
| 100 | _aGUPTA, Pankaj | ||
| 245 | 0 | _aStudies on the use of wheat and corn germs as extenders in comminuted poultry products | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1998 |
||
| 300 | _a47,7L | ||
| 520 | _aStudies were conducted on Chicken Patties and Kababs using wheat and corn germs. Effects of addition of wheat germ upto 12% level and com germ upto 8% level were studied Addition of wheat germ upto 9% level and corn germ upto 4% level had no significant ( | ||
| 650 | _aPOULTRY AS FOOD | ||
| 653 | _aCORN GERM | ||
| 653 | _aEGG & MEAT | ||
| 653 | _aEXTENDERS. PATTIES | ||
| 653 | _aFST | ||
| 653 | _aKABABS. | ||
| 653 | _aPOULTRY AS FOOD | ||
| 653 | _aWHEAT GERM | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c115672 _d115672 |
||