| 000 | 00470nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1998 xx 000 0 und d | ||
| 082 | _aT 641.17 P14A | ||
| 100 | _aPandey, Sandhya | ||
| 245 | 0 | _aAmount, method of storage affecting shelf life and cooking losses of iodine in iodised salt | |
| 250 | _aFoods and Nutrition | ||
| 260 |
_aLudhiana _bP. A. U. _c1998 |
||
| 300 | _a29cm. 102, 18 | ||
| 650 | _aSALT, IODIZED | ||
| 653 | _aSALT, IODIZED | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c115785 _d115785 |
||