| 000 | 00899nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1998 xx 000 0 und d | ||
| 082 | _aT 574.192.96 M29C | ||
| 100 | _aMANJU, Bala | ||
| 245 | 0 | _aCharacterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis | |
| 250 | _aCOBH | ||
| 260 |
_aLudhiana _bPAU _c1998 |
||
| 300 | _a179, 30L | ||
| 520 | _aLectins from two varieties of Pea (Pisum sativum L.) i.e. PG-3 and LFP-48 have been purified. These purified lectins were found to be isolectins, consisting of two types of subunits Lectins from both varieties were found to be identical with respect to th | ||
| 650 | _aPLANT LECTINS -- MICROBIOLOGY | ||
| 653 | _aLECTINS | ||
| 653 | _aPISUM SATIVUM | ||
| 653 | _aPLANT LECTINS -- MICROBIOLOGY | ||
| 653 | _aRHIZOBIUM | ||
| 653 | _aRHIZOBIUM -- MICROBIOLOGY | ||
| 653 | _aSYMBIOSIS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c115801 _d115801 |
||