| 000 | 00835nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1999 xx 000 0 und d | ||
| 082 | _aT 664.8 P15S | ||
| 100 | _aPARHAWK, Bhavna | ||
| 245 | 0 | _aStudies on the preparation of potato cubes | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c1999 |
||
| 300 | _a111L | ||
| 520 | _aPhysico-chemical analyses of the five potato cultivars, viz., kufri badshah, kufri chandramukhi, kufri youti, kufri jawahar and kufri sindhuri revealed that kufri jawahar was considred best cultivar for preparation of cubes The partial microwave drying at | ||
| 650 | _aPOTATO PRODUCTS | ||
| 653 | _aCUBES | ||
| 653 | _aDRYING CABINET DRYING | ||
| 653 | _aFRUITS & VEGETABLES | ||
| 653 | _aMICROWAVE | ||
| 653 | _aPOTATO | ||
| 653 | _aPOTATO PRODUCTS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c116143 _d116143 |
||