000 00428nam a2200157Ia 4500
008 170101s1999 xx 000 0 und d
082 _aT 664.07 K12S
100 _aKANWARJEET Kaur
245 0 _aProcessing study of physical and rheological properties of food products
250 _aPhysics
260 _aLudhiana
_bPAU
_c1999
300 _a87L
650 _aFOOD -- TESTING
653 _aFOOD -- TESTING
942 _2ddc
_cT
999 _c116151
_d116151