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|---|---|---|---|
| 008 | 170101s2000 xx 000 0 und d | ||
| 082 | _aT 664.726 M27E | ||
| 100 | _aMAHAJAN, Rashu | ||
| 245 | 0 | _aEffect of acidulants on the quality of soy paneer | |
| 250 | _aFood SWcience and Technology | ||
| 260 |
_aLudhiana _bPAU _c2000 |
||
| 300 | _a77L | ||
| 650 | _aBEAN CURD | ||
| 653 | _aBEAN CURD | ||
| 653 | _aSOYBEAN PRODUCTS | ||
| 942 |
_2ddc _cT |
||
| 999 |
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||