| 000 | 00474nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2000 xx 000 0 und d | ||
| 082 | _aT 641 S16T | ||
| 100 | _aSatnam Kaur | ||
| 245 | 0 | _aThree-step-communication effectiveness for promoting dietary consumption of fermented foods | |
| 250 | _aHome Science Extension Education | ||
| 260 |
_aLudhiana _bPAU _c2000 |
||
| 300 | _a29cm. 74(16) | ||
| 650 | _aFOOD, FERMENTED | ||
| 653 | _aFOOD, FERMENTED | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c116380 _d116380 |
||