| 000 | 00485nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2001 xx 000 0 und d | ||
| 082 | _aT 664.8 R17P | ||
| 100 | _aRANDHAWA, Gursharan Kaur | ||
| 245 | 0 | _aProcessing of oyster mushroom (Pleurotus spp.) into soup powder | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c2001 |
||
| 300 | _a79L | ||
| 650 | _aMUSHROOMS -- PROCESSING | ||
| 653 | _aMUSHROOMS -- PROCESSING | ||
| 653 | _aSOUPS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c116716 _d116716 |
||