| 000 | 00475nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2001 xx 000 0 und d | ||
| 082 | _aT 664.755 H91D | ||
| 100 | _aHundal, Mandeep | ||
| 245 | 0 | _aDevelopment of spaghetti with improved protein content, flavour profiles and shelf life | |
| 250 | _aFood Science & Technology | ||
| 260 |
_aLudhiana _bPAU _c2001 |
||
| 300 | _a29cm. 164[2] | ||
| 650 | _aMACARONI PRODUCTS | ||
| 653 | _aMACARONI PRODUCTS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c116875 _d116875 |
||