| 000 | 00493nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1997 xx 000 0 und d | ||
| 082 | _aFDRECH 663.92 M66C | ||
| 100 | _aMinifie, Bernard W. | ||
| 245 | 0 | _aChocolate, cocoa and confectionery: science and technology | |
| 250 | _a3rd | ||
| 260 |
_aNew Delhi _bCBS _c1997 |
||
| 300 | _a22cm. 904 | ||
| 650 | _aCOCOA PROCESSING | ||
| 653 | _aCHOCOLATE INDUSTRY | ||
| 653 | _aCOCOA PROCESSING | ||
| 653 | _aCONFECTIONERY | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c119789 _d119789 |
||