| 000 | 00393nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1972 xx 000 0 und d | ||
| 082 | _a664 I-2S | ||
| 100 | _aBIRCH, G.G | ||
| 245 | 0 | _aSensory properties of foods | |
| 260 |
_bLondon _c1972 |
||
| 300 | _a326p | ||
| 650 | _aFOOD -- SENSORY EVALUATION -- CONGRESSES | ||
| 653 | _aFOOD -- SENSORY EVALUATION -- CONGRESSES | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c122849 _d122849 |
||