| 000 | 00418nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2003 xx 000 0 und d | ||
| 082 | _a614.31 M25E | ||
| 100 | _aMcSwane, David | ||
| 245 | 0 | _aEssentials of food safety and sanitation | |
| 250 | _a3rd | ||
| 260 |
_aNew Jersey _bPrentice Hall _c2003 |
||
| 300 | _a23cm. 440 | ||
| 650 | _aFOOD | ||
| 653 | _aFOOD | ||
| 653 | _aFOOD HANDLING | ||
| 942 |
_2ddc _cB _02 |
||
| 999 |
_c124587 _d124587 |
||