000 00295nam a2200121Ia 4500
008 170101s1964 xx 000 0 und d
082 _aHMSc 641.5 P 31 F
100 _aPECKHAM, G.C
245 0 _aFoundations of food preparation
260 _bN.Y.
_c1964
300 _aviii, 504
942 _2ddc
_cB
999 _c12596
_d12596