| 000 | 00874nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2005 xx 000 0 und d | ||
| 082 | _aT 641.1 S31D | ||
| 100 | _aShah, Kanika | ||
| 245 | 0 | _aDevelopment and nutritional evaluation of supplementary foods using defatted soy flour | |
| 250 | _aFoods and Nutrition | ||
| 260 |
_aLudhiana _bPAU _c2005 |
||
| 300 | _a29cm. 118L | ||
| 520 | _aNine supplementary foods incorporating DSF were prepared and standardized in the laboratory using wheat flour as control and wheat flour supplemented with defatted soy flour at 20%, 30% and 40% levels. Products were organoleptically evaluated fresh, after | ||
| 650 | _aFOOD EVALUATION | ||
| 653 | _aANTINUTRITIONAL FACTORS | ||
| 653 | _aDEFATTED SOY FLOUR | ||
| 653 | _aFOOD - TESTING | ||
| 653 | _aFOOD EVALUATION | ||
| 653 | _aNUTRITIONAL EVALUATION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c128306 _d128306 |
||