| 000 | 00485nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2005 xx 000 0 und d | ||
| 082 | _aT 663.33 S13P | ||
| 100 | _aSandeep Kaur | ||
| 245 | 0 | _aProduction of malt vinegar and its antioxidant potential | |
| 250 | _aMicrobiology | ||
| 260 |
_aLudhiana _bPAU _c2005 |
||
| 300 | _a29cm.+Floppy 67L | ||
| 650 | _aFERMENTATION | ||
| 653 | _aFERMENTATION | ||
| 653 | _aINDUSTRIAL MICROBIOLOGY | ||
| 653 | _aVINEGAR | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c128329 _d128329 |
||