| 000 | 00877nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2005 xx 000 0 und d | ||
| 082 | _aT 574.192.58 A27R | ||
| 100 | _aAkashdeep | ||
| 245 | 0 | _aRole of diamine oxidase, polyamine oxidase and polyamines in acquired thermotolerance in wheat | |
| 250 | _aBiochemistry and Chemistry, COBS&H | ||
| 260 |
_aLudhiana _bPAU _c2005 |
||
| 300 | _a29cm. 76L | ||
| 520 | _aThe present investigation was undertaken to study the role amine oxidases and peroxidase (POD) in acquired thermotolerance in three wheat cultivars (PBW 343, C 306, WH 542) induced by putrescine (Put), spermidine (Spd) and spermine (Spm). Induction of the | ||
| 650 | _aHEAT SHOCK PROTEINS | ||
| 653 | _aHEAT - PHYSIOLOGICAL EFFECT | ||
| 653 | _aHEAT SHOCK PROTEINS | ||
| 653 | _aTEMPRATURE - PHYSIOLOGICAL EFFECT | ||
| 653 | _aWHEAT | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c128337 _d128337 |
||