| 000 | 00538nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2005 xx 000 0 und d | ||
| 082 | _aT 664.752 H31A | ||
| 100 | _aHarnaaz, Kaur | ||
| 245 | 0 | _aApplication of vital and texturized wheat gluten in Bakery and other food products | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c2005 |
||
| 300 | _a29cm.+Floppy 127 | ||
| 650 | _aGLUTEN - EXTRUSION | ||
| 653 | _aBAKED PRODUCTS | ||
| 653 | _aGLUTEN - EXTRUSION | ||
| 653 | _aWHEAT PRODUCTS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c128434 _d128434 |
||