| 000 | 00788nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2006 xx 000 0 und d | ||
| 082 | _aT 637.33 K55T | ||
| 100 | _aKHUSHAL, Singh | ||
| 245 | 0 | _aTechnological evaluation of paneer incorporated with vegetable oils | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c2006 |
||
| 300 | _a69L | ||
| 520 | _aA study was carried out on the technological evaluation of paneer incorporated with rice bran oil and soyabean oil. The levels (%) used were 0, 25, 50, 75 and 100% in both the vegetables oils. The emulsifier glycerol mono stearate (GMS) was used at levels | ||
| 650 | _aCHEESE - QUALITY | ||
| 653 | _aCHEESE - QUALITY | ||
| 653 | _aCHEESE INDUSTRY | ||
| 653 | _aFOOD SENSORY EVALUATION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c128724 _d128724 |
||