| 000 | 00923nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2009 xx 000 0 und d | ||
| 082 | _aT 583.322.041.92 A44E | ||
| 100 | _aAmandeep Kaur | ||
| 245 | _aEffect of storage on biochemical composition of seeds from different positions of soybean (Glycine max L. Merr.) stem axis | ||
| 250 | _aBiochemistry, CBSH | ||
| 260 |
_aLudhiana _bPAU _c2009 |
||
| 300 | _a29cm. : 100L. | ||
| 520 | _aChages in the carbohydrates, lipids, proteins, lipid peroxidation and antioxidant enzymes in seeds as influenced by their position on soybean stem axis during storage has been studied. Lipid content decreased from the basal towards apical positions wherea | ||
| 650 | _aSOYBEAN | ||
| 653 | _aANTIOXIDANT ENZYMES | ||
| 653 | _aBIOCHEMICAL COMPOSITION | ||
| 653 | _aGERMINATION | ||
| 653 | _aLIPID PEROXIDATION | ||
| 653 | _aSOYBEAN | ||
| 653 | _aSTORAGE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129075 _d129075 |
||