| 000 | 00853nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2008 xx 000 0 und d | ||
| 082 | _aT 641.1 U-5E | ||
| 100 | _aUppal, Veny | ||
| 245 | 0 | _aEffect of germination period and heat treatment on nutritional and sensory characteristics of leguminous sprouts | |
| 250 | _aFoods and Nutrition | ||
| 260 |
_aLudhiana _bPAU _c2008 |
||
| 300 | _a29CM; 97L | ||
| 520 | _aThe present study was conducted to study the suitability of different cultivars of mungbean, chickpea and cowpea for germination and the effect of germination period and heat treatment on nutritional, antinutritional and sensory characteristics of' select | ||
| 650 | _aMUNGBEAN | ||
| 653 | _aCHICKPEA | ||
| 653 | _aCOWPEA | ||
| 653 | _aGERMINATION PERIOD | ||
| 653 | _aHEAT TREATMENT | ||
| 653 | _aMUNGBEAN | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129172 _d129172 |
||