| 000 | 00915nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2008 xx 000 0 und d | ||
| 082 | _aT 664.58 R20S | ||
| 100 | _aRavneet Singh | ||
| 245 | 0 | _aStudies on the preparation and preservation of barbecue sauce using traditional ingredients | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c2008 |
||
| 300 | _a29CM; 98L | ||
| 520 | _aStudies were conducted to standardize the recipe and preparation procedure of Barbecue sauce incorporating traditional ingredients to suit the Indian palate. The Barbecue sauce prepared was evaluated for proximate composition. Barbecue sauce prepared was | ||
| 650 | _aBARBECUE SAUCE | ||
| 653 | _aBARBECUE SAUCE | ||
| 653 | _aBARBECUE SAUCE | ||
| 653 | _aCENTIPOISE | ||
| 653 | _aSAUCES | ||
| 653 | _aSPREADIBILITY | ||
| 653 | _aTOTAL SOLUBLE SOLIDS | ||
| 653 | _aVISCOSITY | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129210 _d129210 |
||