| 000 | 00925nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2009 xx 000 0 und d | ||
| 082 | _aT 574.192.54 B51P | ||
| 100 | _aBhakri, Gaurav | ||
| 245 | 0 | _aProduction and purification of dextranase from paecilomyces lilacinus for dextran removal from cane juice | |
| 250 | _aBiochemistry | ||
| 260 |
_aLudhiana _bPAU _c2009 |
||
| 300 | _a29cm; 60L+ 2CDs | ||
| 520 | _aEnzyme dextranase was produced from Paeci/omyces Ii/acinus by submerged fermentation and different culture conditions for maximum production of dextranase were optimized. Maximum enzyme production was found with Mandel medium after 5 days of incubation, a | ||
| 650 | _aDEXTRANASE | ||
| 653 | _aCULTURE CONDITIONS | ||
| 653 | _aDEXTRAN | ||
| 653 | _aDEXTRANASE | ||
| 653 | _aPAECI/OMYCES II/ACINUS | ||
| 653 | _aPOST HARVEST | ||
| 653 | _aPURIFICATION | ||
| 653 | _aSUGARCANE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129316 _d129316 |
||