| 000 | 00758nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2009 xx 000 0 und d | ||
| 082 | _aT 662.659 U-5C | ||
| 100 | _aUppal, Shivali | ||
| 245 | 0 | _aCo-fermentation of xylose and glucose by Pachysolen tannophilus and Saccharomyces cerevisiae to produce ethanol | |
| 250 | _aMicrobiology | ||
| 260 |
_aLudhiana _bPAU _c2009 |
||
| 300 | _a29cm. ; 67L | ||
| 520 | _aThe efficiency of ethanol production from lignocellulosics can be improved by standardization of co-fermentation of glucose and xylose using co-culture of hexose and pentose fermenting yeasts as S. cerevisiae, the traditional yeast is unable to ferment pe | ||
| 650 | _aETHANOL PRODUCTION | ||
| 653 | _aETHANOL PRODUCTION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129382 _d129382 |
||