| 000 | 00707nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2009 xx 000 0 und d | ||
| 082 | _aT 633.11 G14D | ||
| 100 | _aGandhi, Neeraj | ||
| 245 | 0 | _aDevelopment of fruit incorporated instant wheat porridge | |
| 250 | _aFood Science & Technology | ||
| 260 |
_aLudhiana _bPAU _c2009 |
||
| 300 | _a29cm. : 50L | ||
| 520 | _aA study was carried out to develop fruit incorporated instant wheat porridge using extrusion technology. Whole wheat was milled into grits and was mixed with fresh mango and guava pulp at different level from 10 to 50 per cent. The mixtures were dried to | ||
| 650 | _aWHEAT PORRIDGE | ||
| 653 | _aWHEAT PORRIDGE | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129458 _d129458 |
||