| 000 | 00766nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2010 xx 000 0 und d | ||
| 082 | _aT 641.373.58 M26D | ||
| 100 | _aMadhavrao, Mandge Harshad | ||
| 245 | 0 | _aDevelopment of instant multigrain porridge as wholesome breakfast food | |
| 250 | _aFood Science and Technology | ||
| 260 |
_aLudhiana _bPAU _c2010 |
||
| 300 | _a29cm. ; 66+ CD | ||
| 520 | _aMultigrain blends of wheat, mungbean, sorghum, barley, corn (50:20:15:10:5) and flaxseeds @ 1% were processed by three independent instantization treatments i.e.cooking, roasting and extusion treatment, to produce instant multigrain porridge. Cooking trea | ||
| 650 | _aPROCESSED FOOD | ||
| 653 | _aPORRIDGE | ||
| 653 | _aPROCESSED FOOD | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129607 _d129607 |
||