| 000 | 00887nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2011 xx 000 0 und d | ||
| 082 | _aT 612.398 M69O | ||
| 100 | _aMittal, Shiwali | ||
| 245 | 0 | _aOrganoleptic and nutritional evaluation of gluten free products for celiac disease patients | |
| 250 | _aFoods and Nutrition | ||
| 260 |
_aLudhiana _bPAU _c2011 |
||
| 300 | _a29cm. ; 95 | ||
| 520 | _aA sample of 30 celiac patients including 20 adults and 10 children was enrolled to assess their nutritional status. Mean height of females, males and children was 157.78 cm, 160.48 cm and 95.56 cm respectively and weight was 44.17 kg, 46.58 kg and 14.13 k | ||
| 650 | _aCELIAC DISEASE -- NUTRITIONAL ASPECTS | ||
| 653 | _aCELIAC DISEASE -- NUTRITIONAL ASPECTS | ||
| 653 | _aGLUTEN -- FREE FOODS | ||
| 653 | _aPROXIMATE COMPOSITION | ||
| 653 | _aSUBSTITUTION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c129697 _d129697 |
||