| 000 | 00884nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 082 | _aT 664.122.9 D45M | ||
| 100 | _aKumar, Dilip | ||
| 245 | 0 | _aModified atmosphere packaging of jaggery for shelf life enhancement and quality retention | |
| 250 | _aProcessing and Food Engineering | ||
| 260 |
_aLudhiana _bPAU _c2012 |
||
| 300 | _a29cm, ; 130 | ||
| 520 | _aJaggery cubes made from sugarcane (variety: CoJ64) was stored under modified atmosphere packaging(70%N2 + 30%CO2; 100% N2 and Vacuum) at ambient conditions in low density polyethylene(LDPE), polypropylene(PP), polyethylene terephthlate (PET) and laminated | ||
| 650 | _aJAGGERY | ||
| 653 | _aJAGGERY | ||
| 653 | _aJAGGERY - PACKAGING | ||
| 653 | _aMAP | ||
| 653 | _aQUALITY | ||
| 653 | _aSTORAGE | ||
| 653 | _aSUGARCANE PRODUCTS - PACKAGING | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130016 _d130016 |
||