| 000 | 00954nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 082 | _aT 663.33 S34S | ||
| 100 | _aSharma, Sakshi | ||
| 245 | 0 | _aStandardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow | |
| 250 | _aDepartment of Microbiology | ||
| 260 |
_aLudhiana _bPAU _c2012 |
||
| 300 | _a29cm, ; 80 | ||
| 520 | _aA debittering enzyme, naringinase producing novel strain of Clavispora lusitaniae (EF221824), exhibited mutagenesis with naringin yielded colony morphology variants characterized by raised, rough-surfaced colony of irregular outline in marked contrast to | ||
| 650 | _aLOW - ALCOHOLIC NATURALLY CARBONATED | ||
| 653 | _aBEVERAGES | ||
| 653 | _aDEBITTERED | ||
| 653 | _aKINNOW - FERMENTATION | ||
| 653 | _aKINNOW - PROCESSING | ||
| 653 | _aLOW - ALCOHOLIC NATURALLY CARBONATED | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130077 _d130077 |
||