| 000 | 00788nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2012 xx 000 0 und d | ||
| 082 | _aT 634.31 A25O | ||
| 100 | _aAgiapal Singh | ||
| 245 | 0 | _aOptimization of process parameters for extraction of essential oil from citrus (Kinnow) peel | |
| 250 | _aProcessing and Food Engineering | ||
| 260 |
_aLudhiana _bPAU _c2012 |
||
| 300 | _a29cm, ; 60 | ||
| 520 | _aKinnow peel essential oils have an impressive range of food and medicinal uses. In the present work, investigations were carried to study the drying behavior of citrus (kinnow) peel and subsequently the oil extraction. The essential oil was extracted from | ||
| 650 | _aDRYING | ||
| 653 | _aDRYING | ||
| 653 | _aKINNOW PEEL | ||
| 653 | _aVOLATILE OIL | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130112 _d130112 |
||