| 000 | 00739nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 082 | _aT 633.34 A 45 E | ||
| 100 | _aAmanpreet Kaur | ||
| 245 | 0 | _aEffect of different enviornments on biochemical and nutritional characteristics of soybean [glycine (L.) Merr.]... | |
| 250 | _aBiochemistry | ||
| 260 |
_aLudhiana _bPAU _c2013 |
||
| 300 | _a29cm.;133p | ||
| 520 | _aTen Soybean [Glycine max (L.) Merr.] genotypes were evaluated for physico-chemical, nutritional and processing characteristics. Crude protein, crude fibre, ash content, crude fat, moisture content and total carbohydrate were observed in the range of 6.77- | ||
| 650 | _aSOYBEAN | ||
| 653 | _aSOYBEAN | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130265 _d130265 |
||