| 000 | 00761nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 082 | _aT 633.84 J 20 E | ||
| 100 | _aJagga,Vimmy | ||
| 245 | 0 | _aEffect of different explants and tissue culture media on capsaicin synthesis in capsicum | |
| 250 | _aBiochemistry | ||
| 260 |
_aLudhiana _bPAU _c2013 |
||
| 300 | _a29cm.;62p | ||
| 520 | _aCapsaicin biosynthesis was studied in callus cultures derived from root tip and shoot tip of Capsicum annuum varieties viz. Bharath and Indra. In callus cultures of two varieties, the activity of all the four enzymes, viz. PAL,TAL, CA4H and CS increased t | ||
| 650 | _aTISSUE CULTURE,EXPLANTS,SYNTHESIS | ||
| 653 | _aTISSUE CULTURE,EXPLANTS,SYNTHESIS | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130273 _d130273 |
||