| 000 | 00702nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 082 | _aT663.33 P51P | ||
| 100 | _aNavneet | ||
| 245 | 0 | _aProduction of Barley malt vinegar by immobilization technique | |
| 250 | _aMicrobiology | ||
| 260 |
_aLudhiana _bPAU _c2013 |
||
| 300 | _a29cm;138 | ||
| 520 | _aThe present studies for production of malt vinegar by immobilization technique involved isolation, identification and molecular characterization of the acetic acid bacteria. Based on the physiological and the biochemical tests, the isolate identified as G | ||
| 650 | _aBARLEY - FERMENTATION | ||
| 653 | _aBARLEY - FERMENTATION | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130316 _d130316 |
||