000 | 00546nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 170101s2013 xx 000 0 und d | ||
082 | _aT 664.84 B 21 O | ||
100 | _aBansal,Shakti | ||
245 | 0 | _aOptimization of convective-cum-microwave dedhydration of oyster mushrooms (Pleurotus sajor-caju) | |
250 | _aProcessing and food engineering | ||
260 |
_aLudhiana _bPAU _c2013 |
||
300 | _a29cm.;129,xviii | ||
650 | _aMUSHROOMS - PROCESSING,MUSHROOMS - DEHYDRATION | ||
653 | _aMUSHROOMS - PROCESSING,MUSHROOMS - DEHYDRA | ||
942 |
_2ddc _cT |
||
999 |
_c130376 _d130376 |