| 000 | 00362nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 100 | _aKajal | ||
| 245 | 0 | _aMicrobiological studies on natural lactic acid fermentation of black carrots for beverage production | |
| 250 | _aMicrobiology | ||
| 260 |
_aLudhiana _bPAU _c2013 |
||
| 300 | _a29cm.;77 | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130443 _d130443 |
||