| 000 | 00491nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2013 xx 000 0 und d | ||
| 082 | _a641.15 A47E | ||
| 100 | _aAnamika Singh | ||
| 245 | 0 | _aEnhancement of bioavailable iron in the meals of adult women | |
| 250 | _aFood and Nutrition | ||
| 260 |
_aLudhiana _bPAU _c2013 |
||
| 300 | _a29cm.;129 | ||
| 650 | _aIRON IN BODY 2.DIET 3.NUTRITION 4.WOMEN - NUTRITION | ||
| 653 | _aIRON IN BODY 2.DIET 3.NUTRITION 4.WOMEN - | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130549 _d130549 |
||