| 000 | 00719nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2014 xx 000 0 und d | ||
| 082 | _aT664.725 H12D | ||
| 100 | _aHaidarian, Rohullah Rasa | ||
| 245 | 0 | _aDevelopment of maize and mung bean based extruded snacks | |
| 250 | _aFood Technology | ||
| 260 |
_aLudhiana _bPAU _c2014 |
||
| 300 | _a29cm;62 | ||
| 520 | _aA study was carried out to develop extruded snacks from maize and mung bean (80 parts: 20 parts) using twin screw intermeshing extruder. Response surface methodology (RSM) was used to study the effects of feed moisture, screw speed and barrel temperature | ||
| 650 | _aMUNG BEEN - PROCESSING | ||
| 653 | _aMUNG BEEN - PROCESSING | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c130604 _d130604 |
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